- This event has passed.
Recycling & Compost Workshop for Restaurants
February 2 @ 9:00am - 9:30am
We invite you to our first virtual Waste Management Workshop on February 2nd!
During this virtual meeting a Waste Management industry specialist will speak briefly about best practices and provide an opportunity for business and restaurant owners to ask any questions about waste, recycling and composting. This is an opportunity to address questions such as:
- Wonder what happens when you throw something “away”?
- Confused about which bins to throw your waste in?
- Want to learn more about how you can reduce your waste and be a more sustainable consumer?
Although this event is geared towards the food service industry, all are welcome to join us during this workshop!
To RSVP please email Janelle@SODOSeattle.org